Flank Steak
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Flank Steak
Product Description
Ohio Valley Meats Flank Steak is a lean, flavorful cut prized for its rich beefy taste and versatility. Perfect for grilling, broiling, stir-frying, or marinating, this cut delivers a tender bite when cooked and sliced properly. Whether used for fajitas, stir-fries, tacos, or steak salads, flank steak is a go-to choice for bold, savory meals. Expertly trimmed and sourced fresh, it’s ideal for both quick weeknight dinners and gourmet grilling.
Per Pound Pricing Structure
Products are priced based on weight, per pound.
- Sausage, bacon & ground beef are sold and packaged by the pound (1 lb).
- For products that are typically not sold in pre-packaged 1lb packages (such as steaks), please ensure that you specify the correct weight (quantity) of the meat you’d like to order.
- Before checking out, make sure to leave a note in your cart with your preferred weight & thickness per cut to match the quantity you’ve added. This helps us ensure that your meat is packaged according to your preferences.
