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Bull Fry
Orders Ready within 3 hours for local pickup
Guarantee Safe Checkout
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Bull Fry
Product Description
Premium Bull Fry – A Traditional Delicacy, Rich in Flavor & Nutrition
Our premium bull fry is a high-quality, specialty cut, known for its rich texture and bold flavor. This traditional delicacy is enjoyed in Southern, Western, and international cuisines, often fried, grilled, or sautéed for a unique and flavorful dish. Packed with protein, vitamins, and minerals, bull fry is a nutrient-dense option for those who appreciate authentic, heritage cooking.
✔ High-Quality, Fresh Bull Fry
✔ Perfect for Frying, Grilling, or Sautéing
✔ Rich in Protein, Iron & Essential Nutrients
✔ No Artificial Additives or Preservatives
Whether you’re preparing a crispy fried dish, marinated and grilled specialty, or a bold, flavorful appetizer, our premium bull fry delivers authentic taste and texture.
Return Policy
At Ohio Valley Meats, we take great pride in providing fresh, high-quality, hand-cut meats to our customers. Because all of our products are cut to order and perishable, we do not accept returns or exchanges.
However, your satisfaction is our priority. If you experience any issues with your order, please contact us immediately so we can address your concerns. We are committed to ensuring you receive the best quality meats and will work with you to resolve any problems.
For assistance, please call or visit us at our Hanover, IN location. Thank you for choosing Ohio Valley Meats!
Per Pound Pricing Structure
Products are priced based on weight, per pound.
- Sausage, bacon & ground beef are sold and packaged by the pound (1 lb).
- For products that are typically not sold in pre-packaged 1lb packages (such as steaks), please ensure that you specify the correct weight (quantity) of the meat you’d like to order.
- Before checking out, make sure to leave a note in your cart with your preferred weight & thickness per cut to match the quantity you’ve added. This helps us ensure that your meat is packaged according to your preferences.