Beef Liver
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Beef Liver
Product Description
Premium Fresh Beef Liver – Nutrient-Rich and Packed with Flavor
Our fresh liver is a high-quality, nutrient-dense organ meat, perfect for traditional dishes, gourmet recipes, and raw pet food diets. Rich in iron, protein, and essential vitamins like B12, this tender and flavorful cut is ideal for pan-frying, sautéing, braising, or incorporating into pâtés and stews. Whether you’re preparing a classic liver and onions dish or adding it to a nutrient-packed homemade pet meal, our premium liver delivers exceptional quality and taste.
✔ 100% Fresh, High-Quality Liver
✔ Rich in Iron, Protein & Essential Nutrients
✔ Ideal for Cooking, Braising, Pâtés & Raw Pet Food
✔ No Artificial Additives or Preservatives
From classic home-cooked meals to nutrient-rich diets, our premium fresh liver is a versatile, flavorful, and healthy choice for your kitchen.
Return Policy
At Ohio Valley Meats, we take great pride in providing fresh, high-quality, hand-cut meats to our customers. Because all of our products are cut to order and perishable, we do not accept returns or exchanges.
However, your satisfaction is our priority. If you experience any issues with your order, please contact us immediately so we can address your concerns. We are committed to ensuring you receive the best quality meats and will work with you to resolve any problems.
For assistance, please call or visit us at our Hanover, IN location. Thank you for choosing Ohio Valley Meats!
Per Pound Pricing Structure
Products are priced based on weight, per pound.
- Sausage, bacon & ground beef are sold and packaged by the pound (1 lb).
- For products that are typically not sold in pre-packaged 1lb packages (such as steaks), please ensure that you specify the correct weight (quantity) of the meat you’d like to order.
- Before checking out, make sure to leave a note in your cart with your preferred weight & thickness per cut to match the quantity you’ve added. This helps us ensure that your meat is packaged according to your preferences.
