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Mexican-Style Pork Chunks
Orders Ready within 3 hours for local pickup
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Mexican-Style Pork Chunks
Product Description
Premium Mexican-Style Pork Chunks – Tender, Flavorful, and Perfect for Authentic Dishes
Our Mexican-style pork chunks are cut from high-quality, marbled pork, making them perfect for slow-cooked carnitas, stews, tacos, tamales, and other traditional dishes. These juicy, flavorful pork chunks cook down to fall-apart tenderness, absorbing seasonings and spices beautifully. Whether braised, roasted, or pan-fried, this versatile cut brings authentic taste and texture to your favorite meals.
✔ Premium, High-Quality Pork Chunks
✔ Ideal for Carnitas, Tacos, Stews, & Traditional Dishes
✔ Naturally Tender & Rich in Flavor
✔ Perfect for Slow Cooking & Braising
Make bold, authentic flavors at home with our Mexican-style pork chunks, the perfect base for delicious, home-cooked meals.
Return Policy
At Ohio Valley Meats, we take great pride in providing fresh, high-quality, hand-cut meats to our customers. Because all of our products are cut to order and perishable, we do not accept returns or exchanges.
However, your satisfaction is our priority. If you experience any issues with your order, please contact us immediately so we can address your concerns. We are committed to ensuring you receive the best quality meats and will work with you to resolve any problems.
For assistance, please call or visit us at our Hanover, IN location. Thank you for choosing Ohio Valley Meats!
Per Pound Pricing Structure
Products are priced based on weight, per pound.
- Sausage, bacon & ground beef are sold and packaged by the pound (1 lb).
- For products that are typically not sold in pre-packaged 1lb packages (such as steaks), please ensure that you specify the correct weight (quantity) of the meat you’d like to order.
- Before checking out, make sure to leave a note in your cart with your preferred weight & thickness per cut to match the quantity you’ve added. This helps us ensure that your meat is packaged according to your preferences.