Shank Steak
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Shank Steak
Product Description
Ohio Valley Meats Shank Steak is a rich, collagen-packed cut, perfect for slow cooking, braising, or pressure cooking. Sourced from the leg section, this flavorful cut becomes fall-apart tender when simmered low and slow, making it ideal for soups, stews, and Osso Buco. Whether slow-braised in wine or cooked in a hearty broth, shank steak delivers a deep, satisfying beef flavor.
Per Pound Pricing Structure
Products are priced based on weight, per pound.
- Sausage, bacon & ground beef are sold and packaged by the pound (1 lb).
- For products that are typically not sold in pre-packaged 1lb packages (such as steaks), please ensure that you specify the correct weight (quantity) of the meat you’d like to order.
- Before checking out, make sure to leave a note in your cart with your preferred weight & thickness per cut to match the quantity you’ve added. This helps us ensure that your meat is packaged according to your preferences.
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