Shank Steak
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Shank Steak
Product Description
Ohio Valley Meats Shank Steak is a rich, collagen-packed cut, perfect for slow cooking, braising, or pressure cooking. Sourced from the leg section, this flavorful cut becomes fall-apart tender when simmered low and slow, making it ideal for soups, stews, and Osso Buco. Whether slow-braised in wine or cooked in a hearty broth, shank steak delivers a deep, satisfying beef flavor.
Return Policy
At Ohio Valley Meats, we take great pride in providing fresh, high-quality, hand-cut meats to our customers. Because all of our products are cut to order and perishable, we do not accept returns or exchanges.
However, your satisfaction is our priority. If you experience any issues with your order, please contact us immediately so we can address your concerns. We are committed to ensuring you receive the best quality meats and will work with you to resolve any problems.
For assistance, please call or visit us at our Hanover, IN location. Thank you for choosing Ohio Valley Meats!
Per Pound Pricing Structure
Products are priced based on weight, per pound.
- Sausage, bacon & ground beef are sold and packaged by the pound (1 lb).
- For products that are typically not sold in pre-packaged 1lb packages (such as steaks), please ensure that you specify the correct weight (quantity) of the meat you’d like to order.
- Before checking out, make sure to leave a note in your cart with your preferred weight & thickness per cut to match the quantity you’ve added. This helps us ensure that your meat is packaged according to your preferences.
